Publications

Blood n-3 fatty acid levels and total and cause specific mortality from 17 prospective studies

William S. Harris (Nature Communications, April 22, 2021)

 

n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies

Frank Qian, Andres V Ardisson Korat, Fumiaki Imamura (Diabetes Care, March 3, 2021)

 

Fatty Acids in the De Novo Lipogenesis Pathway and Type 2 Diabetes

Fumiaki Imamura, Nita Forouhi (PLOS Medicine, June 12, 2020)

 

Omega-6 Fatty Acids and Cardiovascular Disease and Mortality

Matti Marklund, Ulf Riserus (Circulation, April 11, 2019)

 

Very Long-Chain Saturated Fatty Acids and Type 2 Diabetes

Amanda Fretts, Rozenn Lemaitre (American Journal of Clinical Nutrition, April 4, 2019)

 

Dairy Fatty Acids and Type 2 Diabetes

Fumiaki Imamura, Nita Forouhi (PLOS Medicine, October 10, 2018)

 

Omega-6 Fatty Acids and Type 2 Diabetes

Jason Wu (The Lancet, October 11, 2017)

 

Omega-3 Fatty Acids and Coronary Heart Disease

Liana C. Del Gobbo, Dariush Mozaffarian (JAMA Internal Medicine, June 27, 2016)

 

Full List of Publications

(as of August 17, 2021)